Cleveland SteamCraft V User Manual download pdf (Page 22)

Convection Steamer Cookbook

Cleveland Range, LLC. 1333 East 179

St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com

OATMEAL

Category: Cereal Yield: 8 ½ qt. (8.08 L) Portion/Size: 50/5 oz/142 g

Metric Ingredients Amount or

Measure

Method Timer

Setting

1.19 g Oatmeal 2 LB 10 oz Combine oatmeal, salt

and water in one

12x20x4” solid pan. Mix

well. Steam Blend with

wire whip to prevent

lumping.

42 g Salt 1 ½ oz

6.65 L Water 7 qt

113 g Sugar 4 oz Add sugar, butter and

milk to hot oatmeal.

57 g Butter 2 oz

60 ml Milk,

reconstituted

¼ cup

Compartment Load: For quantities of 100 use

12x20x4”

Solid pan:

SteamCraft Ultra 3 – 3 pans 1 pan

SteamCraft Ultra 5 – 5 pans 3 pans

SteamCraft Ultra 10 – 5 pans/compartment 3 pans/compartment

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Cleveland SteamCraft V User Manual Page 22