Cleveland SteamCraft V User Manual download pdf (Page 10)

Convection Steamer Cookbook

Cleveland Range, LLC. 1333 East 179

St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com

CLEVELAND CONVECTION STEAMER

TIMER SETTINGS GUIDE

PREPARED ENTREES: Full Size Pans MINUTES/LB:

FRESH FROZEN

Cabbage Rolls, Stuffed*, Cover W/

Tomato Sauce and Serve

25 20

Casserole Dishes* , Beef Stew 20-25 25-30

Casserole Dishes*, Stroganoff 20-25 25-30

Lasagna*, Freshly Prepared 20-25 25-30

Reheat Each Serving 4” 6-8 12

DEHYDRATED FOODS: MINUTES:

Potatoes*, 2 ½ lbs. Random Sliced + 5

Cups Cold Water/lb.

RICE & BEANS: MINUTES:

Rice*, Long Grain, 4 Cups Cold Water/lb. 17

Beans*, Pre-Soaked Overnight, 1 lb.

Beans + 1 ½ qt. Water

Beans*, Unsoaked, 1 lb. Beans + 1 ½ qt.

Water

2 ½ hrs.

Refried Beans*, 2 #10 Cans 15-17

PASTA:

Steam in nested pans. Place pasta in a 2 ½” perforated pan use a solid 2 ½” pan as a

liner in. Cover pasta with cold water.

PASTA: MINUTES:

Egg Noodles, ½” Wide 4-6**

Lasagna Noodles 10-12**

Macaroni, Shells, Elbow 10-12**

Rigatoni 10**

Spaghetti, Vermicelli 10-12**

Spaghetti, Regular 10**

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 25 26

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Cleveland SteamCraft V User Manual Page 10