Cleveland SteamCraft V User Manual download pdf (Page 14)

Convection Steamer Cookbook

Cleveland Range, LLC. 1333 East 179

St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com

FLAN

Category: Dessert Yield: 1-3/4 qt. (1.66 L) Portion/Size: (14) 4 oz/113g

METRIC INGREDIENTS AMOUNT/

MEASURE

METHOD TIMER

SETTING

10 Eggs, Large 10 Break eggs into bowl

and beat.

227g Sugar 4 oz. Add sugar gradually.

1L Milk 1 qt. Stir milk into egg

mixture.

10 ml Vanilla Extract 2 t

113g Sugar, Brown 4 oz. Cover the bottom of

one 12x10x2 1/2” solid

pan. *Pour custard

mixture over. Steam

Remove from steamer

and refrigerate

immediately. Cut into

squares. *Pour into

individual custard cups.

A fluted cup works well.

Steam

Refrigerate

immediately. Before

serving, invert on

serving dish.

Variations: Grand Marnier, Southern Comfort, Dark or Light Rum; ½ t-per cup.

Fresh Strawberries, whole or sliced.

Fresh Raspberries or fresh blueberries.

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Cleveland SteamCraft V User Manual Page 14