Cleveland Open Base & Modular Gas Skillet SGL-30-TR Operations Instructions download pdf (Page 5)

INSTALLATION

KEEP THE APPLIANCE AREA FREE AND CLEAR OF

COMBUSTIBLE MATERIALS.

1. Carefully remove unit from carton or crate. Remove

any packing material from unit.

2. A protective material has been applied to the

stainless steel panels.

NOTE: This material must be removed immediately

after installation, as heat will melt the material and

make it difficult to remove.

3. Position the unit in it's permanent location.

4. Level skillet by means of adjustable stainless steel

feet. Use a spirit level and level unit four ways;

across front and back and down left and right edges.

5. Once positioned and

leveled, permanently

secure the unit's

flanged feet to the

floor using 5/16" lag

bolts

and floor

anchors (supplied by

the installer). Three

bolts are required to secure each of the flanged feet

6. Seal joints of flanged feet with a silicone sealant.

GAS

ENSURE THE GAS SUPPLY MATCHES THE

SKILLET'S REQUIREMENTS AS STATED ON THE

RATING PLATE.

A 3/4" NPT gas connection is required along the left

side of the unit.

It is recommended that a sediment trap (drip leg) be

installed in the gas supply line. If the gas pressure

exceeds 14" water column, a pressure regulator must

be installed, to provide a maximum of 14" water column

gas pressure to the gas control valve.

Connect the gas supply piping. Location and pressure

data are shown on the specification sheet.

Installation must be in accordance with local codes

and/or the National Fuel Gas Code ANSI Z233.1-latest

edition (USA) or Installation Codes for Gas Burning

Appliances and Equipment CAN/CGA-B 149.1 and B

149.2 (Canada). Use a gas pipe joint compound which

is resistant to L.P gas. Test all pipe joints for leaks with

soap and water solution. Ensure that the gas pressure

regulator is set for the manifold pressure indicated on

the gas rating plate.

The appliance and its individual shut-off valve must be

disconnected from the gas supply piping system during

any pressure testing of that system at test pressures in

excess of 1/2 psi (3.45 kPa). The appliance must be

isolated from the gas supply piping system by closing

its individual manual shut-off valve during any pressure

testing of the gas supply piping system at test

pressures equal to or less than 1/2 psi (3.45 kPa).

VENTILATION

A gas skillet must be installed in a location in which the

facilities for ventilation permit satisfactory combustion of

gas and proper venting. Proper ventilation is imperative

for good operation of the appliance. The ideal method

of ventilating a gas skillet is the use of a properly

designed ventilating canopy, which should extend at

least 6" (152mm) beyond all sides of the appliance

(except against a wall, if the canopy is a wall

installation). This is usually part of a mechanical exhaust

system.

Further information can be obtained by referring to the

U.S.A. National Fire Protection Association's NFPA96

regulations. These standards have also been adopted

by the National Building Code in Canada.

AIR SUPPLY

Unit shall be located so as not to interfere with proper

circulation of air within the confined space. All gas

burners require sufficient air to operate.

Large objects should not be placed in front of the unit

which might obstruct the air flow through the front. Do

not obstruct the flow of combustion and ventilation air.

Do not permit fans to blow directly at the unit and

wherever possible avoid open windows adjacent to the

appliance sides and back; also wall type fans which

create air crosscurrents within the room.

ELECTRICAL

A cord and plug is supplied on each unit, 120 volts,

single phase, 1.0 amps.

WARNING: Electrical Grounding Instructions:

This appliance is equipped with a three prong

(grounding) plug for your protection against shock

hazard and should be plugged directly into a properly

grounded three prong receptacle. Do not cut or remove

the grounding prong from this plug.

A separate 15 amp service must be provided. For 120V

usage, each skillet is electrically equipped with a cord

set with a three prong plug which fits any standard 120

volt three prong grounded receptacle.

When a unit is ordered and built for 208/240 volt, the

supply line must be connected to the wiring

terminations located inside the terminal box. For ease in

attaching the supply line, there is a removable cover on

the terminal box. A wiring diagram is attached to the

rear panel of each unit.

IMPORTANT: This appliance must be electrically

grounded in full accordance with local codes, or in the

absence of local codes, with the Canadian Electrical

Code C22.1 or with the National Electrical Code,

ANSI/NFPA No. 70-latest edition (whichever is

applicable).

7/16"Ø, 3 HOLES

ON 3 1/8" (80mm) B.C.D.

FLANGED FOOT DETAIL

(REAR LEGS ONLY)

120 120

4 7/8" (124mm)

1 2 3 4 5 6 7 8 9 10 ... 21 22

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Cleveland Open Base & Modular Gas Skillet SGL-30-TR Operations Instructions Page 5

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