Cleveland Open Base & Modular Gas Skillet SGL-30-TR Operations Instructions download pdf (Page 22)

NOTE: ANY MAINTENANCE OR SERVICE INVOLVING

DISSASSEMBLY OF COMPONENTS SHOULD BE MADE

BY A QUALIFIED SERVICE TECHNICIAN. ENSURE

GAS, ELECTRICAL AND WATER SUPPLY (IF

APPLICABLE) TO THE APPLIANCE ARE SHUT OFF

You have purchased the finest commercial cooking

equipment available anywhere. Like any other fine,

precision built piece of equipment it should be given

regular care and maintenance.

Periodic inspections by your dealer or a qualified

service agency are recommended to check

temperatures, adjustments and ensure moving parts are

operative. Whenever possible, avoid overheating idle

equipment as this us the primary cause for increased

service costs.

When corresponding with the factory or your equipment

dealer regarding service problems or replacement

parts, be sure to refer to the particular unit by the

correct model number (including prefix and suffix letters

and numbers) and the serial or code 'number. The

rating plate affixed to the unit contains this information.

"REGULAR MAINTENANCE ENSURES PEAK

PERFORMANCE"

TILT MECHANISM

LUBRICATION

The linear actuator (power tilt models), the hydraulic

cylinder (manual tilt), and the bronze bushings are all

self-lubricating and require no lubrication.

CALIBRATION

INSTRUCTIONS

IMPORTANT: DO NOT ATTEMPT TO CALIBRATE THE

THERMOSTAT

The electronic thermostat supplied with this skillet has

been precisely calibrated at the factory and should not

require field calibration.

MAINTENANCE

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Cleveland Open Base & Modular Gas Skillet SGL-30-TR Operations Instructions Page 22