Cleveland KGT-25-T Operations Instructions download pdf (Page 7)

OPERATING THE KETTLE

DO NOT ATTEMPT TO OPERATE THIS APPLIANCE

DURING A POWER FAILURE.

KEEP APPLIANCE AND AREA FREE AND CLEAR OF

COMBUSTIBLES.

DO NOT LEAN ON OR PLACE OBJECTS ON KETTLE

LIP. SERIOUS INJURY COULD RESULT IF KETTLE

TIPPED OVER, SPILLING HOT CONTENTS.

1. Before turning kettle on, read the Vacuum/Pressure

Gauge (2). The gauges needle should be in the

green zone. If the needle is in the "VENT AIR"

zone, refer to the Kettle Venting Instructions. Any

air that may be present will increase cooking times.

Once heated, the kettle's normal maximum

operating pressure is approximately 10-12 psi while

cooking a water base product.

2. Ensure that the electrical service to the kettle is

turned on at the fused disconnect switch.

Temperature Range Chart

3. Preheat the kettle by turning the

ON/OFF

Switch/Solid State Temperature Control

(5) to the

desired temperature setting (see above,

TEMPERATURE RANGE CHART). The Heat

Indicator Light (Green) (6) will remain lit, indicating

the burner is on, until the temperature setting is

reached. When the green light goes off, the

burners are off, and preheating is complete.

NOTE: When cooking egg and milk products, the kettle

should not be preheated, as products of this nature adhere to

hot cooking surfaces. These types of food should be placed in

the kettle before heating is begun.

4. Place food product into the kettle. The Heat

Indicator Light (Green) (6) will cycle on and off

indicating the burners are cycling on and off to

maintain the set temperature.

NOTE: Do not fill kettle above

recommended level marked on outside

of kettle.

NOTE: The Low Water Indicator Light (Red) (4) should not

be lit when kettle is in upright postion during kettle operation.

This light indicates that the burners have been automatically

shut off by the kettle's safety circuit. It is, however, normal for

the red light to come on when the kettle is in a tilted position.

5. When cooking is completed turn

ON/OFF

Switch/Solid State Temperature Control

(5) to the

"OFF' position.

NOTE: A five minute complete shut-of period is

required before relighting.

6. Pour the contents of the kettle into an appropriate

container by tilting the kettle forward. Care should

be taken to pour slowly enough to avoid splashing

off the product.

NOTE: As with cleaning food soil from any cookware, an

important part of kettle cleaning is to prevent food from

drying on. For this reason, cleaning should be completed

immediately after cooked foods are removed.

APPROXIMATE BOILING TIMES

The accompanying chart shows approximate times

required for electric kettles of various capacities to boil

water. The

ON/OFF Switch/Solid State Temperature

Control

(5) must be set at “10” (Max.) throughout the

heat-up period. Water will boil about 1/3 faster if the

kettle is filled only to the outer steam jacket’s welded

seam resulting in a kettle filled to 2/3 capacity.

Approximate Boiling Times

Kettle Capacity Minutes

25 gallon 37

Temperature Approximate

Control Product Temperature

Setting °F °C

MIN. 120 49

1. 130 54

2. 145 63

3. 160 71

4. 170 77

5. 185 85

6. 195 91

7. 210 99

8. 230 110

9. 245 118

MAX. 265 130

NOTE: Certain combinations of ingredients will

result in temperature variations

1 2 3 4 5 6 7 8 9 10 11 12 ... 34 35

Comments to this Manuals

No comments

Cleveland KGT-25-T Operations Instructions Page 7

Comments to this Manuals

Related products and manuals for Electric kettles Cleveland KGT-25-T