Cleveland KDT-20-T Operations Instructions download pdf (Page 6)

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CARE AND CLEANING

Your kettle must be cleaned regularly to maintain

its fast, efficient cooking performance, and to

ensure its continued safe, reliable operation.

WARNING: Do not use chloride base detergents.

1. Prepare a warm water and mild detergent

solution in the kettle.

2. Remove food soil inside the kettle using a

nylon brush. Do not use a metal bristle brush,

as this may permanently damage the kettle's

stainless steel surface.

3. Loosen food which is stuck to the kettle by

allowing it to soak at a low temperature

setting.

4. Tilt kettle forward to drain wash water.

5. Rinse kettle interior thoroughly, then drain the

rinse water.

6. Using mild soapy water and a damp sponge,

wash the exterior of the kettle, rinse, and dry.

7. Leave the cover off when the kettle is not in

use..

8. If your unit is equipped with a marine lock,

clean any food deposits that may have spilled

onto the mechanism.

NOTE: For more difficult cleaning applications

one of the following can be used: alcohol, baking

soda, vinegar, or a solution of ammonia in water.

Avoid the use of chloride cleansers, which may

damage the kettle's or stands stainless steel

surface.

WARNING: Steel wool should never be used for

cleaning the cooking chamber of the kettle.

Particles of steel wool become embedded in the

cooking surface and rust, which may corrode the

stainless steel.

CLEANING INSTRUCTIONS

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