Cleveland KGL-25-T Operations Instructions download pdf (Page 5)

ELECTRICAL

ENSURE THE ELECTRICAL SUPPLY MATCHES THE

KETTLE'S REQUIREMENTS AS STATED ON THE

RATING LABEL.

A cord and plug are supplied with the unit. Simply plug

the unit into any grounded outlet rated for a minimum of

10 amps. See GENERAL ASSEMBLY (pages #12-16)

drawings for location of wiring diagram.

WARNING: Electrical Grounding Instructions.

This unit is equipped with a three-prong (grounding) plug

for your protection against shock hazard and should be

plugged directly into a properly grounded three-prong

receptacle. Do not cut or remove the grounding prong

from this plug. Standard supply voltage is 115 volts A.C.,

however, optional A.C. voltages can be supplied on

special order. A separate fused disconnect switch must

be supplied and installed in the high voltage electrical

supply line. The kettle when installed, must be electrically

installed and grounded in accordance with local codes,

or in the absence of local codes, with National Electrical

Code, ANSI/NFPA 70-1990 (USA) or the Canadian

Electrical Code, CSA C22.2, Part 1 (Canada).

VENTILATION

Gas fired kettles are only to be installed under a

ventilation hood in a room which has provisions for

adequate make up air. Further information can be

obtained by referring to the U.S.A. National Fire

Protection Associations NFPA96 regulations. These

standards have also been adopted by the National

Building Code in Canada.

WATER

The sealed jacket of the gas-fired kettle is precharged

with the correct amount of a water-based formula, and

therefore, no water connection is required to the kettle

jacket. The kettle can be equipped with optional hot and

cold water taps, the taps require 1/2" copper tubing as

supply lines.

INSTALLATION CHECKS

Although the kettle has been thoroughly tested before

leaving the factory, the installer is responsible for

ensuring the proper operation of kettle once installed.

DO NOT ATTEMPT TO OPERATE THIS APPLIANCE

DURING A POWER FAILURE.

KEEP APPLIANCE AND AREA FREE AND CLEAR OF

COMBUSTIBLES.

1. Before turning the kettle on, read the

vacuum/pressure gauge. The gauge's needle

should be in the green zone. If the needle is in the

"VENT AIR" zone, follow air venting procedure.

2. Supply power to the kettle by placing the fused

disconnect switch to the "ON" position.

3. Turn on main gas supply to unit. Open the kettle's

shut-off valve (located at back of console).

4. Turn the temperature control knob to "1" (Min.). The

green LED light should remain lit, indicating the burner

is lit, until the set temperature is reached. Then the

green light will cycle on and off, indicating the burner

is cycling on and off to maintain temperature.

5. Tilt the kettle forward. The red "LOW WATER" light

should be lit when the kettle is in a tilted position.

This light indicates that the burner has automatically

been shut off by the kettle's safety circuit. This is a

normal condition when the kettle is in a tilted

position.

6. Raise the kettle to the upright position. The red

"LOW WATER" light should go out when the kettle is

upright. If the red light remains lit in the upright

position, it indicates a low water condition, and

water must be added to the reservoir before the

kettle can be operated. Refer to the "RESERVOIR

FILL PROCEDURES", on page #19.

7. Turn the temperature control knob to "10" (Max.) and

allow the kettle to preheat. The green light should

remain on until the set temperature is reached. Then

the green light will cycle ON and OFF, indicating the

burner is cycling ON and OFF to maintain

temperature.

CLEANING

After installation the kettle must be thoroughly cleaned

and sanitized prior to cooking. See CLEANING

INSTRUCTIONS (page #7) for detailed information and

suggested cleaners.

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Cleveland KGL-25-T Operations Instructions Page 5

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