Cleveland HA-MKDL-60-CC-T Specifications

Browse online or download Specifications for Electric kettles Cleveland HA-MKDL-60-CC-T. Cleveland HA-MKDL-60-CC-T Specifications User Manual

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Cleveland Range Inc.
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com
Cook/Chill Systems
SECT. XIV PAGE 7
1201
COOK/CHILL
HORIZONTAL AGITATOR
STATIONARY MIXER KETTLES
MODELS:
HA-MKDL-60-CC HA-MKDL-200-CC
HA-MKDL-100-CC HA-MKDL-300-CC
HA-MKDL-150-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Cleveland Standard Features
Full 60, 100, 150, 200 or 300 gallon working capacity
Electrically driven, Horizontal Agitator Mixer Arm
Variable mixer speed control
Spring loaded blades scrape entire heated surface area
Internal mixing fins for most efficient, uniform mixing, heating
and cooling
Flush mounted, easily removable temperature probe
Simmer control for cooking delicate products
3” diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
Spiral flights for even water cooling
Easily removable agitator without the use of tools
Spring assist, one piece cover (bifold cover with
counterweight for 300 gallon model)
Heavy duty rim bar
100 psi steam jacket rating and safety valve
Type 316 stainless steel for all food contact surfaces
Water fill faucet with swing spout
Kettle mounted valve box for single point utility connections
NSF approved
Accepted for use in USDA inspected facilities
Note: This COOK/CHILL mixer kettle requires a control panel for oper-
ation. (Please specify remote mounted control center or kettle
mounted control center.)
Standard Features for Kettle Control Center:
Solid State temperature control with digital read-out
Time/Temperature Chart Recorder to provide permanent
record of Batch Processing
Automatic and manual steam control
Automatic and manual jacket water cooling
Simmer control for delicate products
Automatic water meter with accumulative “add on” button
and digital readout
U.L. approved
Options & Accessories
Single or dual remote control center
Kettle mounted control center (100 gal. and larger)
Dolly for horizontal agitator
Stainless steel bifold hinged cover
Shall be CLEVELAND Model HA-MKDL-___-CC; COOK/CHILL
STATIONARY HORIZONTAL MIXER KETTLE, ___ gallons; leg
mounted; 2/3 jacketed, direct steam;100 psi Steam Jacket
Pressure Rating; 316 Stainless Steel Liner; electrically driven
Horizontal Agitator; Variable Mixer Speed Control; 3" diameter air
operated, flush mounted Piston Draw-Off Valve; spring loaded
Scraper Blades; flush mounted Temperature Probe; Automatic
Water Meter with Digital Readout; Water Fill Faucet with swing
spout; Time/Temperature Chart Recorder (located in Control
Center); Spring Assist, one piece Cover (bifold cover with counter-
weight for 300 gallon model).
Tilting models
3” flush mounted ball valve
Loading bucket and dolly
Jacket pressure ratings other than standard
Electric chain hoist for lifting the
product load
Short Form Specifications
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Summary of Contents

Page 1 - STATIONARY MIXER KETTLES

Cleveland Range Inc.1333 East 179th St., Cleveland, Ohio, U.S.A. 44110Ph: 1-216-481-4900 Fx: 1-216-481-3782Visit our Web Site at www.clevelandrange.co

Page 3

________________________________________________________________________HA-MKDL-200-CC-T• Make sure kettle is level, equipment can move as floors set

Page 4

________________________________________________________________________HA-MKDL-300-CC-T• Make sure kettle is level, equipment can move as floors set

Page 14

SECT. XIV PAGE 81201Litho in USACleveland Range reserves right of design improvement or modification, as warranted.MINIMUM CLEARANCEFOR KETTLESFRONT 3

Page 91

CLEVELAND RANGE, LLC.Cleveland Range, LLC.1333 East 179th StreetCleveland, OH 44110Phone: (216) 481-4900Fax: (216) 481-3782http://www.clevelandrange.

Page 95

________________________________________________________________________HORIZONTAL AGITATOR KETTLEOPERATIONS AND CLEANING INSTRUCTIONSCLEANING INSTRUC

Page 96 - MAINTENANCE

________________________________________________________________________DAILY PRE-START UP1. The operator must check the kettle, springs and scraper

Page 97

________________________________________________________________________7. To add ingredients to the kettle, push AGITATOR STOP button. Steam heating

Page 98 - HAMKDL- 60 – CC-T

________________________________________________________________________PREVENTIVEMAINTENANCECOOK/CHILL MIXER & PASTA KETTLESA. AUTOMATIC DUMP VA

Page 99 - HA-MKDL-100-CC-T

________________________________________________________________________PREVENTIVEMAINTENANCECOOK/CHILL MIXER & PASTA KETTLES (continued)E. SAFET

Page 100 - HA-MKDL-200-CC-T

________________________________________________________________________HAMKDL- 60 – CC-T• Make sure kettle is level, equipment can move as floors se

Page 101 - HA-MKDL-300-CC-T

________________________________________________________________________HA-MKDL-100-CC-T• Make sure kettle is level, equipment can move as floors set

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