Cleveland Steam Oven Operator's Manual

Part No. OES6.08-OPM Rev. A, 9/07 Operator’s Manual Use and Care Instructions The MINI Model Number: OES-6.08

4 C. START-UP AND SHUTDOWN INSTRUCTIONS In the event of a power failure: 1. Turn OFF the Main External Power Switch. 2. Turn OFF Control Po

5 E. INSPECTING THE COOKING COMPARTMENT Inspect the cooking compartment before starting a cooking operation with a MINI for proper assembly and clea

6 • Repeat the preheat process as needed to maintain constant oven temperature and high food quality. b. To use pre-heating in a recipe: Pre-heatin

7 CHAPTER 3 PRODUCT VIEWS AND OPERATION A. EXTERIOR VIEWS 1. Control Panel 2. Oven Light 3. Door with Double Glass Panel 4. Door Handle 5.

8 STARTSTOPSTEAM COMBI RETHERMHOT AIRTEMP PROBETIMECOOKBOOK EDITONOFF1 2 3 45 6 7 8 Figure 4-1 Control Panel B. QUICK START GUIDE CONTROL PANEL BAS

9 C. CONTROL PANEL DETAIL VIEW Item numbers correspond to numbers on the control panels in Figure 4-1 Operate controls with hands only! 1. ON/OFF

10CAUTION Some foods drip juices. Use a solid catch pan under perforated pans when cooking food that drips juices. Dripping juices can cause bu

11A. Steam Mode. • PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature befo

12 B. Combi Mode • PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature befo

13 C. Hot Air Mode • PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature be

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELAND RANGE AUTHORIZED TECHNICIAN. This Operation Manual is a part of your new MINI. You mus

14 D. Retherm Mode This mode allows you to rethermalize prepared dishes on plates or platters in a short time. NOTE: This Manual uses the term “reth

15Using Rethermalization Mode Turn the MINI on with the ON/OFF key. 1. Press the Retherm key. a. The display shows the last nominal values selecte

16CAUTION Core Temperature Sensor is SHARP. Use caution to avoid stabbing yourself or others. NOTICE The Core Temperature Sensor is a precision ins

17Measuring the Core Temperature (CONTINUED) 7. Read the actual oven temperature and the nominal core temperature by pressing the relevant key eit

18 F. Delta-T Cooking Delta – T cooking requires use of the Core Temperature Sensor • The higher the Delta-T temperature, the greater the loss in

19 G. Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! IMPORTANT: • Cook and hold requires use

20The principle of Cook & Hold This example shows Cook & Hold used with the Core Temperature Sensor. NEVER Add cold food to the MINI for re

21CHAPTER 5 ADVANCED FUNCTIONS With Extra Functions, your Convotherm by Cleveland enables you to maximize productivity in the food preparation proce

22B. Tray Timer • The MINI oven must be ON and operating in a cooking mode before the Tray Timer can be set. • The Tray Timer function provides

23C. Pre-Heat • The Pre-Heat function heats the oven to the desired temperature before loading food, and helps ensure consistency and quality. 1.

Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE products are warranted to the original purchaser to be free from defe

2410. Press the keys to be locked one after the other. 11. Lock selection can be changed to unlocked by pressing the desired key again BEFORE pres

25I. Overnight Cooking 1. Press the Smart Key. 2. Use the Selector Dial to select Overnight Cooking 3. Press the Smart Key. 4. Confirm “Y

26CHAPTER 6 USING MULTI-STEP RECIPES • Use Recipes to simplify the preparation of dishes. • Save and store Recipes in the Cookbook • Use Recipes

27To START Recording: Use the Edit key, NOT the Smart Key to navigate this function. 1. Press the Edit key. Various options appears in the display.

28CHAPTER 7 USING THE COOKBOOK • Combine up to 20 steps to make a recipe, save the recipe under its own name in the Cookbook, and call it up and st

29C. Integrating Pre-Heating into a Recipe 1. Press the Edit key. Various options appear in the display. 2. Use the Selector Dial to select “new r

30G. Inserting a Step into a Recipe • If a recipe already has 20 steps, no more steps can be added. • The new step is inserted BEFORE the selected

317. Press the Smart Key. Various options appear in the display. 8. Select “delete step” . 9. Confirm by pressing the Smart Key. 10.

32L. Adding an “ACTION” Prompt to a Recipe • The Action prompt reminds the Operator to take the needed manual action such as stirring, turning, o

33CHAPTER 8 USING PRESS & GO • Recipes saved in the Cookbook and cleaning procedures can be assigned to Press & Go keys. • Start a Recipe

Free Start-Up Program Get the most from your MINI with Cleveland Range’s “Free Start-Up.” Performance Check-Out: Contact your Cleveland Rang

34CAUTION Clean the oven chamber at least once per day or more frequently as needed Failure to clean the Combi properly and regularly can cause equi

35CAUTION Do NOT use hanging pan racks that are bent or otherwise damaged in any way. Pans and accessories placed in damaged racks can tip and spill

362) Clean the gasket with mild, scent free dish detergent and a soft cloth. 3) Do not use harsh or abrasive agents, scouring pads or scrapers bec

37b) If the oven temperature is still above 158°F then wait 15 more minutes and check the oven chamber temperature. Repeat this step as needed unti

38CHAPTER 10 MINI SETUP NOTES: The various setup options are described in detail below. You can exit the menu at any time by pressing the Start/Stop

39D. Date To set the Date from the Setup Menu: • If the power is off for more than three days, the date must be re-entered 1. Select “Date” with

40Factory Default Settings Cooking Mode Oven Temperature Core Temperature Cooking Time 212°F 158°F 25 min 302°F 158°F 70 min 338°F 158°F 30

41CHAPTER 11 TROUBLESHOOTING A. Error Diagnosis System • Convotherm by Cleveland MINI Oven-Steamers are equipped with an error diagnosis system.

42B. Error Messages and Remedies Error Message on display Possible cause Remedy Water valve closed Open water valve Solenoid valve dirt filter

43Operating Irregularities not having Error Messages (Continued) Error Possible cause Remedy Water inside the oven Drain blocked Descale Drain

OPERATOR’S MANUAL The MINI Table of Contents Page CHAPTER 1 INTRODUCTION _______________________________________________

44CHAPTER 12 EMERGENCY OPERATION • To continue to use your Convotherm by Cleveland MINI Oven-Steamer in the case of an error which cannot be solve

45B. Emergency Operation Methods X: Operation possible –: Operation not possible Error Message on display OES Steam Combi Hot Air Retherm

E. DELETING A RECIPE ______________________________________________________ 29 F. CHANGING A STEP OF A RECIPE _______________________________

1 CHAPTER 1 INTRODUCTION For safe use of MINIs, each operator must read, understand, and follow the instructions, and heed and obey the warnings of t

2 B. CLEANING AND MAINTENANCE 1. CLEANING AND DAILY MAINTENANCE – Wait for the MINI to cool before cleaning and performing daily maintenance. 2. C

3 MIN I DR AIN LINE CO LD W ATER SUPPLY LINESMAIN EXTERNAL POWER SW ITCH CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH NOTE: To help